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Class Rooms

Being the first Green School in Malaysia, classrooms are designed with state of the art architecture for comfort and to maximise output of both students and teachers. The classroom size is optimum, designed for no more than 25 students. Furniture and classroom ambience is a result of careful planning. Cheerful colors, balanced lighting and careful positioning of work spaces contribute to the overall feeling of comfort. Education is integrated and activity-based. Assessment is a continuous process at Melaka International School and students are descriptively profiled on their cognitive, affective and psychomotor skills.



We have a well-equipped library with a full-time librarian.

We have more than 5,000 books, a ratio of 36 books to each student, covering a wide-range of subjects such as social sciences, Information Technologys,philosophy, religion, science, and fiction in English and Bahasa Malaysia. There are also local and international magazines and local newspapers.

There are computers in the library and students have access to internet.


ICT Labs

ICT is an integral part of educational activities in the School. Over fifty computers are placed in the Labs exclusively for students use. These machines are supplied with state-of-the-art architectural software and broadband internet..

Science Labs

Science is not only knowledge but also an art. This art is explored, experimented and practised in three Science Labs. There are three Science Labs at Melaka International School. They are equipped with resources meant for Elementary, Middle, Secondary and Senior Secondary students.
Students enjoy fun experiments: Science fair ideas, Electrical and Electronic component usage, Magical power of magnets, Light characteristics, Life science activities, Microorganism slides, Human anatomy charts, Models, Dissecting sets and Microscope.


The MIS canteen offers fresh food all the time. Organic Vegetables are directly brought from the School's Organic farm. Based on produce, menus are designed weekly and changed to suit the requirements of the school. When planning menus, focus is on providing variety and choice whilst stimulating the imagination and encouraging most pupils to eat a healthy meal daily.

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